Discover our carefully curated selection of dishes, crafted with passion using the finest seasonal ingredients.
Toasted ciabatta with fresh tomatoes, basil, garlic, and aged balsamic glaze
Caramelized onions, rich beef broth, gruyère cheese crouton
Thinly sliced raw beef, arugula, capers, parmesan shavings, truffle oil
Crisp romaine, parmesan, croutons, grilled chicken with house Caesar dressing
Jumbo prawns, classic cocktail sauce, fresh lemon
Premium 14oz aged beef, herb butter, grilled asparagus, potato gratin
Creamy arborio rice, wild mushrooms, parmesan, white truffle oil
an-seared chicken breast, marsala wine sauce, mushrooms, mashed potatoes
Herb-crusted New Zealand lamb, mint jus, roasted vegetables
Fresh Atlantic salmon, lemon dill sauce, roasted vegetables, quinoa
Maine lobster, garlic butter, mashed potatoes, seasonal vegetables
Warm chocolate fondant, vanilla bean ice cream, raspberry coulis
Classic vanilla custard, caramelized sugar crust, fresh berries
Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting
Creamy cheesecake, graham crust, seasonal fruit compote
